Almond Jelly

Ingredients of Almond Jelly:

Almond Jelly Recipe
Almond: 1cup

Milk: 1cup

Sugar: 1cup

Water: 1cup

Essence: a few drops

Gelatin: as required

Cooking Method of Almond Jelly:

Make paste of almonds, put it on the stove with water, add sugar and leave for 5 minutes.
Add gelatin and run spoon.
When becomes thicken turn off the stove and add a few drops of essence.
Now put batter into mold and refrigerate it and serve.

Serving:

2 to 4.

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