Ingredients of Almond Jelly:
Almond: 1cup
Milk: 1cup
Sugar: 1cup
Water: 1cup
Essence: a few drops
Gelatin: as required
Cooking Method of Almond Jelly:
Make paste of almonds, put it on the stove with water, add sugar and leave for 5 minutes.
Add gelatin and run spoon.
When becomes thicken turn off the stove and add a few drops of essence.
Now put batter into mold and refrigerate it and serve.
Serving:
2 to 4.
Speak Your Mind