Alsatian Tart

Ingredients Of Alsatian Tart:

Alsatian Tart Recipe
Apples “golden”: 1.5 kg
Pastry: 250 g
Raisins blond: 150 g
Powdered sugar: 150 g
Eggs: 3
Flour: 1 c.
Cream: 150 g
Milk: 15 cl
Few drops of vanilla extract

Preparation method of Alsatian Tart:

Preheat your oven to 240 ° C (th.8). Roll the dough and place it in a pie pan lined.
Peel, drain and cut the apples into slices. Arrange in a circle on the bottom of pie believed.
Sprinkle raisins. Bake 15 minutes at 240 ° C (th.8). Mix in a bowl the eggs, sugar, cream, milk, flour and vanilla. After 15 minutes of cooking, pour the mixture over the apples. Continue cooking for 15 min. Serve warm.


5-6 People.

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