Apple pie

Ingredients of Apple Pie:

Apple pie Recipe

Pastry (puff pastry):1
Apples: 2 or 3
Eggs: 2
Flour: 50 g
Sugar 100 g
Cream: 1 small pot

Preparation Method of Apple Pie:

Roll the pastry into a mold previously buttered.
Mix in a bowl the sugar and the eggs, add the flour gradually. Finish by placing cream.
Prick the pastry with a fork to prevent it from “blister” on cooking, place over apples diced and pour preparation.
Cook, cool (or cool) and enjoy yourself.

Serving:

1-2 people.

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