Banglori Chicken

It’s a delicious Asian style chicken steak, quite different in taste. We can be served it with Naan and rice.

Ingredients of Banglori Chicken:

Banglori Chicken Recipe
Chicken breast : ½ kg (boneless)
Yogurt : 1cup
Turmeric : ½ tsp
Salt to taste
Coriander powder: 1 tbsp
Chili powder : 1 tbsp
Green chilies : 3 – 4 (chopped)
Gram flour: 1 tbsp
Coriander leaves: 2 tbsp
Oil: 3 – 4 tbsp
Ginger garlic paste: 2 tbsp
Onion: 1 (chopped)

Cooking Directions of Banglori Chicken:

Flat the chicken breast with steak hammer.
In a bowl mix together yogurt, turmeric, salt, coriander powder, chili powder, green chilies, gram flour and coriander leaves. Mix well.
Hot the oil in a pan, add ginger garlic paste and onion, fry till golden brown.
Now add flatten chicken breast and fry for 2 – 3 minutes.
Then add yogurt mixture.
Cover and cook on low flame for 10-12 minutes.
Now turn the flame high, cook well till done.
Transfer in a platter and serve with boiled rice.

Serving:

3-5 People.

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