Bean Soup


Ingredients of Bean Soup:

Bean Soup Recipe
Fry bean: 50gm

Cabbage: 50gm

Cooking oil: 5gm

Stock: 350gm

Salt: 2gm

Cooking Method of Bean Soup:

Make a mince of cabbage.
Boil stock with beans and cook for 3 minutes.
When becomes soft then add salt, cooking oil and cabbage.
And cook for 5 minutes and serve.

Serving:

4 people.

Speak Your Mind

*