Beef and Onion Soup

Ingredients of Beef and Onion Soup:

Beef and Onion Soup recipe
Stock: 2 cup
Beef: 500gm
Onion: 3
Soya sauce: 2tbsp
Black Pepper: As required

Cooking Method of Beef and Onion Soup:

Cut the meat into 1 inch size and boil meat into 2 cup water.
When water will remain 1/3 of the whole then add onion, stock and soya sauce.
Now boil for an hour and add mix spices into it and serve.

Serving:

5 to 6 people

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