Beef Rice with Spices and Caramel

Ingredients of Beef rice with spices and caramel:

Beef rice with spice Recipe

For the rice:

White rice: 400 g
Peanut oil: 1 c. tablespoons
Powdered saffron: 1 dose
Star anise: 1
Cloves: 2

For meat:

Beef fillet: 1 kg
Oil: 3 c. tablespoons
Coffee paprika: 1/2 c.
Cumin: 1/2 c.
Coffee turmeric: 1/2 c.
Liquid honey: 15 cl
Soy sauce: 1 c. tablespoons
Salt and pepper

Preparation of Beef rice with spices and caramel:

Prepare the rice: Heat the oil in a skillet. Add 3/4 of the rice and stir until translucent. Cover with water flower; add saffron, star anise and cloves.
Cook over medium heat until the liquid is completely absorbed. Meanwhile, cook the remaining rice in boiling salted water. Drain.
Mix the two rice and keep warm.
Cut the meat into cubes.
Heat the oil in a pan. When it is hot, fry the meat until well browned. Salt and pepper. Remove them from the pan.
Take all the spices in hot oil and mix.
Then pour honey and soy sauce. Heat over low heat until the first stirrings. Then turn meat and mix well to coat with sauce.
Cook for 5 min.
Pour the rice into a dish, dig a large well in the center and pour in the meat.
Serve immediately.

Serving:

4-5 people

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