Chinese Black Pepper Chicken

Black pepper chicken is a very light and tasty recipe it is made with black pepper it is like a Manchurian recipe but its taste is quite different and yummy.

Ingredients of Black Pepper Chicken:

Chicken Chinese Recipe
Boneless chicken: 400 gm
Corn flour: 3 tbsp (for sprinkle)
Onions : 3 medium cubes
Garlic: 1 tsp (chopped)
Oil: for frying as required
Oil: for gravy 2 tbsp
For Sauce:
Oyster sauce: 4 tbsp
Vinegar: 1/2 tsp
Soya sauce: 1 tbsp
Black pepper: 1 tsp
Granulated sugar: 1 tbsp
Salt: 1/2 tsp

Cooking Method of Black Pepper Chicken:

First of all mix well all the sauce ingredients in a bowl.
On chicken, sprinkle corn flour and deep fry just for 2-3 minutes.
Heat 2 tablespoons of oil in a wok, add onions and fry till half done.
Add garlic and sauce ingredients.
After a minute add fried chicken cubes.
Add capsicum and cook for another 2 minutes on high flame.
Serve with rice or chapatti.

Serving:

6 to 7 people.

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