Blueberry Cake

Ingredients of Blueberry Cake:

Blueberry Cake Recipe
Eggs: 4

Flour: 200 g

Powdered sugar : 200 g

Soft butter: 200 g

Blueberries: 100 g

Grated coconut : 50 g

Coffee baking powder : 1 c

Preparation of Blueberry Cake:

Preheat your oven at 180 ° C and mix the flour and baking powder in a bowl.
Add the butter, sugar and eggs and mix with an electric mixer for 4 minutes. Stir in coconut and blueberries.
Pour the batter into a cake pan with butter, smooth the surface and bake at mid-height for 35 to 40 minutes.
Remove from oven and let cool 15 minutes before unmolding and let cool completely.
Delicious Blueberry Cake is ready. Slice and serve.

Serving:

3-4 People

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