Bong Nihari

Bong Nihari is the typical Delhi dish which is now very famous all over the Pakistan and India.This dish is mostly served and preferred in breakfast.

Ingredients of Bong Nihari:

Bong meat : ½ kg
Onion : 2 (sliced)
White flour: ½ cup
Oil : ½ cup
Ginger garlic paste: 2 tbsp
Stock : 1 to 2 liters
Nihari masala: 4 tbsp
Ginger : 1 inch piece
Salt as per taste requirement.
Coriander leaves, Green chilies and lemon for garnish purpose.

Cooking Directions of Bong Nihari:

Take a medium sized pot and heat the oil.
Brown the sliced onions till they get browned.
Add meat, nihari masala and ginger in it and cook on light flame for 10-15 minutes.
Add stoke in the pan. Dissolve the flour in water and pure into gravy.
Keep sterling until meat tenders and gravy gets thick.
Bong Nihari is ready; now garnish it with green chilli, green coriander, lemon and ginger.
Serve with hot Naan.

Serving:

6-8 people