Brownies with Pralines is a unique taste recipe.
Ingredients of Brownies with Pralines:
Eggs : 4
Powdered sugar : 150gm
Flour : 120gm
Soft butter: 120gm
Vanilla powder: 1pinch
Pink pralines: 100gm
Preparation Method Brownies with Pralines:
Preheat the oven on (180 °).
Butter and flour a square pan 20 centimeters.
In a bowl, break the chocolate into pieces and let soften 4-5 minutes in the microwave, without letting it melt completely.
In a bowl, work the butter at room temperature with powdered sugar with an electric mixer until consistency of cream. Then stir in the vanilla, then the eggs, one at a time, always with an electric whisk.
When the dough is smooth, stir in the flour, then the chocolate softened.
Beat the dough with an electric whisk.
Grind coarsely pralines robot (or wrap in a towel and crush with a rolling pin), then stir into the batter.
Pour into prepared pan, smoothing the surface with the back of a spoon.
Bake at mid-height and cook for 20 min.
Let cool 10 minutes out of the oven, unmold onto a rack and let cool completely.
Then cut the cake into 18 equal squares and arrange on a platter.
Serving:
2-3 People.
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