Ingredients of Butterfly Shrimp:
Egg: 2
Ginger: 50gm
Soya sauce: 1tbsp
Shrimp: ½ kg
Oil: as required
Ajenomoto: as required
Corn flour: 50gm
Green onion: 50gm
Black pepper: 1tbsp
Cooking Method of Butterfly Shrimp:
Chop ginger and garlic, beat eggs and mix with corn flour, add ajenomoto in it.
Take shrimp and mix with soya sauce and ginger garlic and dip in to eggs batter and fry into hot oil.
Fry shrimp until brown.
Serving:
2-3 People
Speak Your Mind