Cake with Apples and Cinnamon

Ingredients of Cake with Apples and Cinnamon:

Cake with Apples and Cinnamon Recipe
Butter : 225 g
Flour: 250 g
Sugar: 150 g
Eggs : 3
Yeast: 1 packet
Apples¨3
Juice of lemon : 1
Coffee : 1 c.
Salt

Preparation of Cake with Apples and Cinnamon:

Preheat the oven at 180 ° C.
Peel the apples. Cut into four, remove the cores and seeds. Then cut the apples into thin slices. Sprinkle with lemon juice.
Work the butter with a spatula until it becomes creamy. Add the sugar, cinnamon, a pinch of salt and stir until the mixture is smooth.
Incorporate the eggs one by one, then the flour, baking powder and mix.
Butter and flour a loaf pan. Pour a layer of dough and a layer of apple pulp cover and so on.
Bake 40 to 45 minutes. Check for doneness with a knife, it should come out clean.
Turn out from the oven and let cool on a rack.
Cake with apples and cinnamon is ready ,serve warm or cold.

Serving:

2-3 People.

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