Cake with Two Cherries

Ingredients of Cake with Two Cherries:

Cake with two cherries Recipe
Cherry: 150 g

Flour: 225 g

Butter : 150 g

Sugar : 100 g

Eggs: 2

Baking: 1/2 teaspoon

Salt : 1 pinch

Preparation Ingredients of Cake with Two Cherries:

Preheat oven th.7 (210 ° C) and pit the cherries.
Work the butter with a wooden spatula until it becomes creamy, then add sugar and salt.
Continue to stir until the mixture is smooth. Incorporate the eggs one by one, then the flour all at once and finally the yeast and mix well.
Add cherries and mix gently then butter a loaf pan, pour the batter into it.
Bake 10 minutes then reduce the oven th.5 (150 ° C) and bake 35 min.
Turn out from the oven and let cool on a rack.
Very delicious Cake with two cherries is ready.
Serve with cherry jam.


2-4 People.

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