Carrot Rice

This is a very unique and nutritious recipe of carrot rice made from different style. It makes with carrots and spices like cinnamon and cloves.

Ingredients of Carrot Rice :

Rice: 2 cup
Onion: 2
Carrot : 5
Fried groundnut: 2 tsp
Oil: 2 tsp
Cinnamon a small piece
Block gram: 1 tsp
Cloves: 2
Mustard: 1 tsp
Curry leaves a few sprigs
Salt as per taste

Preparation of Masala for Carrot Rice :

Coriander seeds: 1 1/2 tsp
Cumin seeds : 3/4 tsp
Grated coconut: 2 tsp
Red chilies : 4

Cooking Direction of Carrot Rice Recipe:

First of all fry the seeds until it turns brown.
Add grated coconuts and remove from the heat. Crush them after it cools down.
Grind separately, the fried groundnuts coarsely.
Cook the rice and let it cool.
Put the carrots in warm water. Heat the pan, pour the 1 tsp oil. Add red chilies, coriander seeds, cumin Grate it without peeling the skin.
Heat the oil in a pan. Add cloves, cinnamon, mustard, broken black gram. Fry them.
Add curry leaves and chopped onions. Once the onion is cooked, add the grated carrots. Fry till the carrots are cooked.
Add rice and fry in a low flame. Add salt and the ground masala powder. Mix it well with the rice.
Finally add crushed groundnut and remove from the flame.
Now our recipe is ready to serve.


3-4 People.

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