Sugar Pie

Ingredients of Sugar Pie:

Sugar Pie Recipe

For the dough:

Flour: 250 g
Egg: 1
Sugar: 50 g
Soft butter into pieces: 50 g
Baker’s yeast: 1 packet
Milk: 10 cl

For the filling:

Brown sugar or brown sugar: 125 g
Eggs: 2
Butter: 30 g
Liquid cream: 10 cl
Salt

Preparation method of Sugar Pie :

Dissolve your yeast in warm milk slightly sweet (1 tablespoon).
In a bowl, dig a well and pour the sugar. Add a pinch of salt, butter and egg pieces in the middle. Mix lightly with a spatula and then add gradually diluted yeast in milk. Form a ball of dough with your hands, and then put it in a cloth. Ideally the dough put it in your oven off 1:30 with a bowl of hot water to create a humid and warm.
Once your dough is well risen, flour it lightly and flatten it with a roller. Butter and flour a cake pan or pie plate and place your dough there in the background. Cover your mold with plastic wrap and put your pan in your oven off with a bowl of hot water an hour to make the dough rise again.
Preheat your oven then to 180 °. Pour the brown sugar to your dough, avoiding the edges. Add your egg mixture / cream on top and some butter. Heat your pie for 20-25 minutes.

Serving:

1-2 people.

Pecan Pie

Ingredients of Pecan Pie:

Pecan Pie Recipe

Pastry: 1
Pecans: 3/4 cup
Corn syrup: 1 cup
Dark brown sugar: 3/4 cup
Eggs: 3
Coffee vanilla extract: 1/2 c.
Butter: 1/4 cup
Butter for the mold: 1 knob
Flour: 2 c.
Salt: 1 pinch

Preparation method of Pecan Pie:

Preheat the oven gas mark 6 (180 ° C).
Butter and flour a cake tin 23 cm.
Garnish with a pastry. Prick with a fork and cook 5 min white.
Place pecans in concentric circles in the bottom of the pie.
Beat the eggs and add the foam corn syrup and vanilla extract.
Mix well. Put the butter until creamy. Add the brown sugar and salt gradually. Beat until sugar is dissolved.
Add this mixture to the eggs.
Pour the mixture into the dish. Bake for 40 to 45 min.
Enjoy with vanilla ice cream.

Serving:

1-2 people.

Pear Tart and Chocolate

Ingredients of Pear Tart and Chocolate:

Pear Tart and Chocolate Recipe
Pastry: 1
Pears: 4
Dark chocolate 64% of MG: 80 g
Eggs: 3
Cream lightened with 3% fat: 10 cl
Sweetener: 2 g

Preparation method of Pear Tart and Chocolate:

Preheat oven th6 (180 °)
Chop the chocolate.
Spread the batter into a greased parchment paper. Prick with a fork.
In a saucepan, melt the chocolate chips in a background of semi-skimmed milk. Then add 5 cl of fresh cream and mix. Pour the mixture over the dough.
Peel the pears and cut them into 2 lengthwise. Remove cores.
Arrange the pear halves in the chocolate mixture.
In a bowl, beat the eggs, sweetener and remaining 5 cl of cream. Pour over pie.
8Bake 30 minutes watching the end.
Serve warm or cold.

Serving:

1-2 people.

Shepherd’s Pie

Ingredients of Shepherd’s Pie:

Shepherd's Pie Recipe
Ground beef 600: g
Potatoes mashed: 1 kg
Milk 40: cl
Onions: 2
Carrot: 1
Butter: 80 g
Ground nutmeg: 1 pinch
Parsley: 5 sprigs
Water: 1.5 l
Salt and pepper

Preparation method of Shepherd’s Pie:

Peel, wash and cut the potatoes into large cubes.
Plunge them into boiling salted water.
Bake 25 min.
In a skillet, melt 30 g of butter. Finely chop the onions.
Cook 5 minutes. Cut the carrot into small cubes and add to the meat. Salt and pepper Mix well and cook for 15 minutes over medium heat while stirring. Preheat oven to th.7 (210 ° C).
Drain the potatoes.
Pass to the still hot mill.
Mix with hot milk and 30g butter.
Salt and pepper.
Add the ground nutmeg.
Place the meat in a baking dish rubbed with the remaining butter.
Place the puree and let it bake in oven 30 min.
Sprinkle with parsley.
Serve very hot.

Serving:

5-6 people.

Tarter Tatin

Ingredients of Tarter Tatin:

Tarter Tatin Recipe

For the dough:

Flour: 200 g
Powdered sugar: 50 g
Butter: 125 g
Egg: 1

For the filling:

Butter: 100 g
Powdered sugar: 200 g
Apples (Golden): 2 kg

Preparation method of Tarter Tatin:

Arrange the slices in butter in a cake pan 24 inches in diameter, and cover with sugar.
Peel the apples, cut them into 4 and have them seamlessly into the mold: a first layer (back side sugar apples) and a second layer nested within the first.
Place the pan on the gas to medium heat for about 20 minutes, watching the bubbles and caramel color.
Meanwhile, prepare the dough by mixing sugar and flour, then the butter into pieces to obtain a sandy texture and finally the egg.
Form a ball and let rest 10 minutes.
Preheat oven to 240 ° C (th.8).
Roll out the dough, place it on the edge of falling apples in pan and bake for 25 minutes.
After this time, remove the tart from the oven and let rest for 10 minutes.
Give it a few minutes on the fire to facilitate unmolding on a plate.

Serving:

5-6 people.

Pear Almond Tart

Ingredients of Pear Almond Tart:

Pear Almond Tart Recipe
Pastry: 1
Pears in syrup: 500 g
Liquid cream: 20 cl
Eggs: 2
Sugar: 100 g
Almonds: 125 g
Coffee aroma of bitter almonds: 1 c.

Preparation method of Pear Almond Tart:

Preheat your oven at (210 ° C).
Spread the dough in a pie pan.
Drain the pears and arrange on the dough.
In a bowl, mix the cream, eggs, sugar, almond powder and almond flavoring.
Pour this mixture over the pears. You can also add some sliced almonds on top.
Bake for 40 min.

Serving:

1-2 people.

Chocolate Pie & Homemade Pasta

Ingredients of Chocolate Pie & Homemade Pasta:

Chocolate Pie Pasta Recipe

For the dough:

Flour: 200 g
Butter: 100 g
Egg: 1
Sugar: 40 g
Salt: 1 pinch

For the filling:

Dark chocolate: 200 g
Whipping cream 20: cl
Milk: 8 cl
Egg: 1

Preparation method of Chocolate Pie & Homemade Pasta:

Preheat the oven gas mark 6 (180 ° C).
Prepare the dough by mixing all the ingredients and cook it for 15 min white with aluminum foil and dried vegetables, to prevent the dough from inflating.
Melt the chocolate with the cream and milk in the microwave.
Stir to dilute the chocolate and let cool slightly.
When the pastry is cooked, mix the beaten egg mixture to chocolate cream.
Pour the mixture over the dough, and bake 10 min.

Serving:

1-2 people.

Chiffon Pie with Blackberries

Ingredients of Chiffon Pie with Blackberries:

Chiffon Pie with Blackberries Recipe
Ripe: 300 g
Short crust pastry: 400g
Milk: 35 cl
Egg: 1
Egg yolks: 2
Sugar: 100 g
Butter: 100 g
Kirsch: 4 cl
Flour: 2 c.
Icing sugar: 4 c. tablespoons
Juice of lemon: one

Preparation method of Chiffon Pie with Blackberries:

Preheat oven th.7 (210 ° C).
Put the blackberries in a bowl, sprinkle with lemon juice and a tablespoon of sugar. Stir and let cool. Roll out the dough on a floured surface. Garnish with buttered pie plate and prick the dough with a fork. Bake pie shell 15 minutes.
Bring the milk to a boil.
Meanwhile, whisk the egg yolks and the sugar until fluffy. Add the flour and a ladle of hot milk, whisking constantly.
Pour this into the pan of milk and cook over low heat 5 min maintaining a slight bubbling and mixing. Remove from heat, pour the cream into a bowl and add the butter in pieces and kirsch. Mix well and let cool.
Pour the cream into the cooled pie shell, place blackberries pushing them slightly and sprinkle with icing sugar.
Serve immediately.

Serving:

1-2 people.

Chocolate Pie and Banana

Ingredients of Chocolate Pie and Banana:

Chocolate Pie and Banana Recipe
Pastry: 1

Dark chocolate (120 g): 1 bar

Cream (20 cl): 1 small brick

Bananas: 2

Preparation method of Chocolate Pie and Banana:

Preheat the oven gas mark 6 (180 ° C).
Unroll the pastry in a pie dish and cook it in white (with beans to prevent it from rising) in the oven for 20 min.
Once cooked, cut the chocolate into small pieces and melt it with cream.
Cut bananas into slices fairly thin; spread them on the bottom of the pie maintaining 4 or 5 slices.
Cover it with melted chocolate and banana slices for decoration.
Refrigerate several hours and serve fresh.

Serving:

1-2 people.

Chocolate Tart Express

Ingredients of Chocolate Tart Express:

Chocolate Tart Express Recipe
Pastry: 1

Liquid cream: 20 cl

Chocolate: 200 g

Egg: 3

Preparation method of Chocolate Tart Express:

Preheat the oven gas mark 6 (180 ° C).
Boil the cream.
Break the chocolate into pieces and melt them in the cream, let cool slightly, then add the eggs.
Spread the dough in a dish and bake for 20 min.

Serving:

1-2 people.