Veal Olaf with the Old

Ingredients of Veal Olaf with the Old:

Veal Olaf with the Old Recipe
Roast veal knuckle: 700 g
Grated cheese: 125 g
Mushrooms Paris: 200 g
Butter: 4 c. tablespoons
Coffee olive oil: 1 c.
Flour: 3 c.
Milk: 50 cl
Salt & freshly ground white pepper

Preparation method of Veal Olaf with the Old:

Brown the roast veal I oil in a pan for a few minutes, then let it cook, covered, over low heat for 1 hour 30 minutes. Do salt and pepper the meat at the end of cooking.
Clean the mushrooms and slice of Paris into strips. Fry in 1 tablespoon butter over low heat, covered, for 15 minutes.
Are fabricating Chameleon sauce with the remaining butter, flour and milk. Add salt and pepper to it. Then fold in the grated cheese.
Cut mushrooms cooked pureed in the blender or mixer. Mix the mashed potatoes with a few tablespoons of Chameleon sauce, until a paste.
Cut the roast into slices. Spread each with mashed mushrooms. Restore the roast. Coat-of the Chameleon sauce. Extend the cooking over low heat for 1 hour.
Make preparing a hot meal. Serve immediately.
You can add the Chameleon sauce 2 slices cooked ham, finely chopped. The dish will gain flavor.

Serving:

3-4 people.

Radish Chips

Ingredients of Radish Chips:

Radish Chips Recipe
Black radishes: 2
Chives: 6
Salt and pepper

Preparation Method of Radish Chips:

Preheat your oven th.5 (150 ° C).
Peel the radish and cut them into very thin slices. For this, use a peeler. Wash and dry them thoroughly.
Wash, dry and chop the chives.
Unroll a sheet of parchment paper on the oven rack and arrange the slices of radish are all flat. Salt and pepper.
Cook 25 minutes, turning halfway through cooking.
Put the sliced radishes in a dish, sprinkle with chives and serve immediately

Serving:

1-2 people.

Spaghetti Pan Pizza

Ingredients of spaghetti Pan Pizza:

Spaghetti Pan Pizza Recipe
Egg: 5 to 6
Spaghetti: 1/2packet
Salt: as required
Black pepper: 1/2tsp
Parmesan cheese: ½ cup
Garlic cloves: 3
Butter: ½ cup
Plain flour: 1tbsp

Cooking Method of Spaghetti Pan Pizza:

Boil spaghetti and drain out water.
Beat eggs and add black pepper, salt, garlic, flour and spaghetti and mix them well.
Heat up oil into pan and spread batter on it.
Cook for 5 minutes on low flame and serve.

Serving:

As you like.

Celery Chips

Ingredients of Celery Chips:

Celery Chips Recipe
Celeriac: 1/2
Coffee curry powder: 1 c.
Coffee paprika: 1 c.
Oil for frying
Salt

Preparation Method of Celery Chips:

Peel the celery and cut it into very thin slices preferably robot or mandolin.
Wash and dry the blades thoroughly.
Heat the oil in a large saucepan.
Mix the paprika and curry.
Roll the strips of celery in it. Dip the slices in oil in small quantities.
Fry 1 minute then remove with a slotted spoon chips and drain on absorbent paper.
Repeat until all the ingredients.
Serve as an aperitif.

Serving:

1-2 people

Grilled Spicy chicken Burger

Ingredients of Grilled Spicy Chicken Burger:

Grilled Spicy chicken Burger Recipe
Chicken boneless: 1/2kg
Onion: 1
Ginger, Garlic paste: 1tsp
Salt: as required
Red chili powder: 1/2tsp
Black pepper: 1/2tsp
Chili sauce: 1tbsp
Soya sauce: 1tbsp
Egg: 1
Green chili: 3
Bread slices: 2
Tomato: 2
Cucumber: 1
Mayonnaise: as required
Butter: as required
Tomato ketchup: as required
Burger bun: 6

Cooking Method of Grilled Spicy chicken Burger:

Blend the garlic, ginger, green chili, salt, chicken, black pepper, soya sauce, bread slices and make kebabs of them.
Heat up butter on grill pan and grill the kebabs.
Put kebab on burger, tomato slices cucumber, mayonnaise and ketchup.
Now serve it.

Serving:

6 people.

Steamy Egg

 

Ingredients of Steamy Egg:

Steamy Egg Recipe
Egg: 3

Stock: 1cup

Ajinomoto: 1tsp

Onion: 25gm

Cooking Method of Steamy Egg:

Beat the egg and add stock and ajinomoto into it.
Cook it into steam for 10 minutes.
When egg will ready then add onion slices.

Serving:

1 to 2.

Omelet of Beijing

 

Ingredients of Omelet of Beijing:

Omelet of Beijing Recipe
Egg: 4
Oil: as required
Black pepper: as required
Green onion: 100gm
Soya Sauce: 1tbsp
Ajinomoto: as required

Cooking Method of Omelet of Beijing:

Take a large bowl and beat egg with soya sauce, black pepper and onion.
Now heat up oil into fry pan and spread batter into it.
When one side will cook turn it to other. And serve.

Serving:

4 to 5 people.

Chinese Crab Omelet

 

Ingredients of Chinese Crab Omelet:

Chinese Crab Omelet Recipe
Crab meat: 50gm
Ghee: 50gm
Egg: 4
Red chili: 1/2tsp
Ajinomoto: 1/2tsp
Sugar: ½ tsp
Garlic: 4cloves
Ginger: 10gm
Green onion: 25gm

Cooking Method of Chinese Crab Omelet:

Make small pieces of crabs and cur garlic into thin slices.
Beat egg into a large bowl and mix with ginger, garlic, ajinomoto, sugar and green onion.
Fry crab meat and ajinomoto after it adds egg batter into it.
Prepare omelet on mid flame and turn the side of omelet and serve.

Serving:

2 to 3.

Cheese Sandwich

 

Ingredients of Cheese sandwich:

Cheese Sandwich Recipe
Cheese: a few slices

Butter: 4 ounce

Bread slices: 1

Egg White: 4

Cooking Method of Cheese Sandwiches:

Make thin slices of bread and cut the edges of the bread.
Butter the one slice and cover with cheese and other slice.
Dip into egg white and bake into oven for 5 minutes.

Serving:

According to your bread.

Oriental Pizza

Ingredients of Oriental Pizza:

Oriental Pizza Recipe
Plain flour: 8 ounce
Egg: 1
Salt: 1tsp
Cheese: 4tsp
Oil: 1tbsp
Onion: 1
Boiled mince: 4 ounce
Capsicum: 1
Red chili: 2tsp
Luke warm water: 1cup
Yeast: 1tsp

Cooking Method of Oriental Pizza:

Mix yeast into water for rising.
Sieve flour and salt. Mix yeast into egg.
Knead flour with water and oil.
Make roti after rising of the flour.
Now spread all the ingredients on the dough and bake into oven for 15 minutes at 20 c.

Serving:

As you like.