Chicken Breasts with vegetable sauce

Ingredients of Chicken Breasts with vegetable sauce:

Chicken Breasts with vegetable sauce Recipe
Chicken Breast: 4
Cloves of garlic: 2
Salt and Parsley

For the sauce:

Green pepper: 1
Red pepper: 1
Zucchini: 1
Onion: 1
Clove of garlic: 1
Carrot: 1
Eggplant: 1
Tomato sauce: 1 cup
Paprika
Black pepper
Chopped parsley
Vinegar and Oil

Preparation method Chicken Breasts with vegetable sauce:

Put oil in a pot with the garlic clove browned and added all the vegetables chopped fine, let them do a little.

While the vegetables are put in a cup paprika, pepper, parsley and salt coloring, add some water with a little vinegar and oil.Stir everything well and add to the pot and mix everything well.

When creating add the glass of brandy. If it thickens before ls vegetables are done, add water.When they are the tender well made, and grind away everything very well.

Fry the chicken breasts on the grill and put them in a pot with the sauce let it do 10 minutes.

Serving:

2-3 People.

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