Chicken Haleem

Chicken Haleem is a much liked by everyone very popular dish among the people. It is a creamy spicy and nutritious dish.

Ingredients of Chicken Haleem:

Chicken Haleem Recipe
Chicken: ½ kg (boneless)
Wheat : 1 cup (boiled)
Mix lentils: 1 cup (boiled)
Red chili powder: 2 tsp
Salt: 1 tsp
Turmeric : ½ tsp
Mace & nutmeg powder: ½ tsp
All spice powder : 1 tsp
Cumin crushed: 1 tsp
Ginger garlic paste: 2 tsp
Onion: 2 (fried)
Onion : 1 for fry
Oil: ½ cup

For Garnishing:

These all ingredients can be used according to your taste.
Lemon, Fresh coriander, Mint leaves, Green chilies (chopped), Ginger and Chat Masala

Cooking Method of Chicken Haleem:

First take a pan and cook boneless chicken with ginger garlic paste, red chili powder, turmeric, crushed cumin, salt, and one glasses of water on low flame.
When chicken becomes soft , shred it.
Blend boiled lentils and wheat.
Add in chicken mixture with one glass water and fried onion.
Cook for more 30 minutes. Mash continuously.
Now add nutmeg and mace powder and all spice powder.
Heat oil, add onion and fry till its color turn into golden brown.
Pour this mixture over Haleem, garnish and serve hot.


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