Chicken Lasagna

Ingredients of Chicken Lasagna:

Chicken Lasagna Recipe
Chicken breasts: 4
Lasagna noodles: Box 500 g
Parmesan cheese: 100 g
Mozzarella cheese: 100 g
Mushroom: 300 g
Chicken broth: 2 tbsp
Oil : 2 tbsp
Red onion: 100 g
Garlic: 2 cloves
salt and pepper as taste.

Preparation of Chicken Lasagna:

Cook the chicken in water with garlic mash, and chop after cooking.

Boil in salted water and oil the lasagna noodles until smooth, about 10 or 15 minutes.

For the filling: Finely chop the red onion, peel and chop the tomatoes and poached the two ingredients in the oil.

When you are about to add a little chicken broth to be forming a sauce.
In a separate pan mushrooms cut into slices and fry in hot oil.

To build the lasagna, greased with butter a baking sheet and place a layer of lasagna noodles and baked.
Then add a layer of sauce, a mushroom, a mozzarella cheese, then another layer of pasta, sauce, mushrooms, cheese and so on to fill the plate.

The last layer is sauce, mushrooms and cheese.

Add the Parmesan cheese and put in the oven preheated to 250 ° C for 20 minutes until golden.

Serving:

2- People.

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