Chicken on the Grill

Ingredients of Chicken on the Grill:

Chicken on the grill recipe

Rosemary (leaves): 2 tablespoons

Salt (coarse kitchen): 10 tablespoons

Whole cumin: 2 tablespoons

Soy sauce : 2 tablespoons

Glutamate (Ajinomoto): 2 tablespoons

Crushed pepper (freshly ground): 2 tablespoons

Garlic (crushed in mortar): 5 tablespoons

Preparation of Chicken on the Grill:

All this things mixed and let the chicken marinate for at least 3 hours.

The cooking time is approximately 50 minutes at a temperature of 380 ° F.

Note: If you mix 3 tablespoons brown sugar with a cup of peach juice and chicken that is painted, will be more crisp.

Serving:

2-3 People.

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