Green Chili and Tomato Salan

Ingredients of Green Chili and Tomato salan

Tomato Salan Recipe
Small tomatoes: 10
German chili: 10
Red chili powder: 2tbsp
White cumin: 2tsp
Salt: 1tsp
Turmeric: 1tsp
Coriander Powder: 2tsp
Chat Masala: 2tsp
Lime juice: 1/2cup
Brown sugar: 1tbsp
Curry leaves: 6
Mustard Seed: 1/2tsp
Oil: 1/2 cup

Cooking Method of Green Chili and Tomato Salan:

Take a bowl and mix lime juice, red chili powder, white cumin,salt,turmeric,coriander powder, chat masala,brown sugar and mustard seed into a bowl.
Now cut the small tomatoes in the middle and fill the masala into the tomatoes.
Heat oil and fry tomatoes on high flame.
Then cut 10 German chilies and add curry leaves into cooking batter.
Now cook it for 2 or 3 minutes and cover it all for 15 to 20 minutes. Serve with boil rice.

Serving

6 to 7 people.

Speak Your Mind

*