Ingredients of Chinese Fry Fish :
Fish: ½ kg
Soya chutni: 1tbsp
Ginger: 10gm
Onion: 50gm
Dill: 1tsp
Black pepper: 1/4tsp
Garlic: 4cloves
Oil: as required
Ajenomoto: ½ tbsp
Cooking Method of Chinese Fry Fish:
Cut the fish as you like also cut ginger, garlic and onion into thin slices.
Blend the ginger, garlic, onion, sugar and oil into blender except fish.
Now coat the spice batter on the fish and lay aside for 2 hours.
Take oil in a fry pan for frying now add fish pieces into hot oil and fry to brown color.
Now serve with fresh salad.
Serving:
5 people.