Chinese Peas Soup

 

Ingredients of Chinese Peas:

Chinese Peas Soup Recipe
Peas: 1/2kg

Soya sauce: 1tsp

Corn flour: 2tbsp

Stock: 1cup

Salt: 1tsp

Black pepper: 1tsp

Cooking Method of Chinese Peas Soup:

Put stock and peas into a pan.
When it starts to boil add soya sauce and black pepper.
Beat egg and pour into stock and serve it.

Serving:

1 to 2.

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