Chinese Pulao

Ingredients of Chinese Pulao:

Chinese Pulao Recipe
Meat: ½ pound

Rice: 2pound

Soya sauce: 2tbsp

Stock: 5cup

Black pepper: 20

Vegetable oil: 3tbsp

Onion: 3

Ginger: as required

Cooking Method of Chinese Pulao:

Fry the meat into pan fry onion into it and add stock into it.
Now add soya sauce, ginger and black pepper. After 1 minute add rice for boiling. When the stock will consume into it then cover for 3 minutes.

Serving:

5 people.

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