Chinese Raita

Ingredients of Chinese raita:

Chinese Raita Recipe
Yogurt: 1/2kg
Onion: 50gm
Kudu: 250gm
Black pepper: 8
Cumin: 1/2tsp
Ajenomoto: 1tsp
Green chili: 5

Preparation Method of Chinese Raita:

Grate the kadu , crush the black peppers, chop the onion and boil water into a pan.
When water will start to boil add grated kadu into it.
Now beat the yogurt and add salt, black pepper, onion, cumin, green chilies and ajenomoto into it.
Now our Chinese raita is ready.

Serving:

As you like.

.

Speak Your Mind

*