Ingredients of Chinese steam egg:
Egg: 6
Stock: 1/2cup
Ajinomoto: as required
Onion: 100gm
Cooking Method of Chinese Steam egg:
Beat eggs with ajinomoto and stock. Put them into steamer.
Give steam for a few minutes. When it will cook extract from steamer.
Chop onion and serve with steamed dish.
Serving:
2 to 3.
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