Chinese Sweet Fruit

Ingredients of Chinese Sweet Fruit:

Chinese Sweet Fruit Recipe
Apple: 400gm

Water: as required

Sugar: 125gm

Caster Sugar: 50gm

Cooking Method of Chinese Sweet Fruit:

Make 4 slices of each apple.
Put water into pan and add apple for boiling.
When it becomes soft adds caster sugar and sugar.
Refrigerate it and serve.

Serving:

5 to 6.

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