Chinese Tikka


Ingredients of Chinese Tikka:

Chinese Tikka Recipe
Meat Cube: 1kg
Ghee: 350gm
Yogurt: as required
Dry coriander: 1tbsp
Pepper, salt: as required
Cinnamon: 6
Black pepper: 8
Cloves: 8
Ginger: 1 small piece

Cooking Method of Chinese Tikka:

Fry meat until red, extract meat from pan.
Make paste of ginger and sprinkle ginger and salt on meat.
Fry onion into ghee and add yogurt, water and meat into it.
When yogurt will dry add coriander.
When meat will tender skewers the meat and give heat to them and serve.

Serving:

7 to 8.

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