Choclate Light Cake

Light Choclate Cake Recipe

Ingredients of chocolate Light cake:

Dark chocolate: 200 g
Eggs: 4
Brown sugar : 150 g
Ghee: 150 g
Flour: 100 g

Preparation of Light chocolate cake:

Preheat the oven gas mark 6 (180 ° C).
Melt in microwave or bain-marie chocolate and butter.
Beat the egg yolks and sugar and add to the mixture.
Add the flour and egg whites beaten stiff.
Bake in a loaf pan buttered and floured about 35 min.
After 35 minutes light chocolate cake will be ready.
Serve it with black coffee or tea.

Serves:

3 to 4 persons

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