Chocolate Pie and Banana

Ingredients of Chocolate Pie and Banana:

Chocolate Pie and Banana Recipe
Pastry: 1

Dark chocolate (120 g): 1 bar

Cream (20 cl): 1 small brick

Bananas: 2

Preparation method of Chocolate Pie and Banana:

Preheat the oven gas mark 6 (180 ° C).
Unroll the pastry in a pie dish and cook it in white (with beans to prevent it from rising) in the oven for 20 min.
Once cooked, cut the chocolate into small pieces and melt it with cream.
Cut bananas into slices fairly thin; spread them on the bottom of the pie maintaining 4 or 5 slices.
Cover it with melted chocolate and banana slices for decoration.
Refrigerate several hours and serve fresh.

Serving:

1-2 people.

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