Chocolate Sauce

Ingredients of Chocolate Sauce:

Chocolate Sauce Recipe
Butter: 25gm
Cocoa powder: 1tbsp
Milk: 300ml
Golden syrup: 1tbsp

Preparation Method of Chocolate Sauce:

Melt the butter in a liter jug for 1 minute on full power.
Stir in a cocoa, mixing well. Gradually add the milk, stirring.
Microwave on full power for 2 minutes. Beat well with a whisk.
Microwave on full power for 2 minutes, beat in the golden syrup.
Serve immediately.

Serving:

As you like.

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