Chocolate Tart Express

Ingredients of Chocolate Tart Express:

Chocolate Tart Express Recipe
Pastry: 1

Liquid cream: 20 cl

Chocolate: 200 g

Egg: 3

Preparation method of Chocolate Tart Express:

Preheat the oven gas mark 6 (180 ° C).
Boil the cream.
Break the chocolate into pieces and melt them in the cream, let cool slightly, then add the eggs.
Spread the dough in a dish and bake for 20 min.

Serving:

1-2 people.

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