Ingredients of Cinnamon Ice:
Egg yolks: 3
Caster sugar : 100g
Vanilla sugar: 10g
Whole milk : 250 ml
Liquid cream: 200 ml
Cinnamon : 8g
Preparation of Cinnamon Ice Cream:
Mix with electric mixer the egg yolks and sugar until frothy.
Add the cinnamon and whole milk while continuing to beat.
Beat in whipped cream, then fold into the mixture with cinnamon.
Delicious Cinnamon ice cream is ready serve cold.
Serving:
6 people
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