Cocoa cake and candied chestnuts

Ingredients of Cocoa cake and candied chestnuts:

Cocoa cake and candied chestnuts Recipe
Chestnuts : 10
Bitter cocoa : 50 g
Milk unsweetened Gloria 1: 500 ml
Vanilla extract : 1 c. tablespoon
Flour : 150 g
Eggs : 2
Yeast: 1 packet
Sugar: 170 g
Butter and flour for the mold

Preparation of Cocoa cake and candied chestnuts:

Preheat the oven gas mark 6 (180 ° C).
In a bowl, whisk the eggs and sugar until frothy.
Add the flour and yeast. Mix well. Stir in the condensed milk and stir again.
Stir in cocoa bitter, crumbled chestnuts (roll them in flour before) and vanilla and mix well.
Butter and flour a loaf pan. Pour the preparation and bake 35 min.
Turn out from the oven on a rack and let cool.
Tasty Cocoa cake and candied chestnuts is ready.
Can be served with custard and ice cream.

Serving:

2-3 people.

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