Cold Fish Salad

Ingredients of Cold Fish Salad:

Cold Fish Salad Recipe
Frozen hake fillets : 4

Tuna oil: 2 cans

Pitted black olives: 100 g

Ripe tomatoes: 2

Bay leaf: 1

Onion: 1/2

Dressing with salt and black pepper.

Preparation method of Cold Fish Salad:

In a saucepan with a finger of saltwater, a bay leaf and half an onion, we steamed hake. Then put fish and place in the source where it is to serve the salad. We cut into squares and crab sticks into pieces, drain the tuna and olives.
Add all ingredients to the bowl and garnish with a little lemon juice, oil and salt to taste.

Serving:

3-4 People.

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