Corona Christmas Nougat

Ingredients of Corona Christmas Nougat:

Corona Christmas nougat Recipe
Egg yolks: 3
Jejuna Nougat: 1
Cream: 300 ml
Milk: 2 cups
Gelatin: 7 sheets
Corn flour fine: 2 tablespoons
Sugar: 100 grams

Preparation method of Corona Christmas nougat:

Take 7 sheets of gelatin to hydrate. Meanwhile, in a bowl, and mix put 100 grams sugar, 3 egg yolks, 2 tablespoons cornstarch corn fine flour and 2 cups milk.
When all mixed, with manuals rods, put the mixture on fire and cook over low heat until thickened, without boiling.
Once it has thickened, the remove from heat, drain 7 sheets of gelatin, and hydrated and dissolve in hot water, the amount of water put into the gelatin instructions. Add them to the cream, stir gently. Nougat jejuna add 1 finely chopped and mixed in a blender. Then add 300 milliliters cream and stir gently with a spatula or wooden spoon.
Tip the mixture into the mold we want, moistened with water and carry it to the refrigerator for 4-6 hours at least, the cake until set.

Serving:

3-4 People.

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