Ingredients of Cottage Cheese Gourmet:
Cottage cheese: 400g
Small bananas: 4
Butter: 5g
Hazelnut paste: 35g
Hazelnuts: 10g
Sugar: 1 pinch
Preparation of Cottage Cheese Gourmet:
Allow to drain the Cottage Cheese few minutes before use. Toast the hazelnuts in a pan with 1 pinch of sugar. When browned, place them in a bowl.
Peel the bananas and cut them in half lengthwise.
Heat a knob of butter in a pan and cook the bananas 5 minutes on each side.
For dressing place two pieces of banana on each plate. Besides the fruit, cottage cheese and pour one unmold a net hazelnut paste.
Sprinkle with toasted hazelnuts and serve immediately.
Serving:
4 people
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