Cream Cake, Almonds and Walnuts

Ingredients of Cream Cake, Almonds and Walnuts:

Cream Cake, Almonds and Walnuts Recipe
Ron honey: 50 ml

Walnuts: 100 g

Cream: 500 ml

Milk: 250ml

Base of cake: 1

Ground Almonds: 100 g

Preparation method of Cream Cake, Almonds and Walnuts:

1st in the bowl of the mixer we 250ml milk, we add 100 grams ground almonds, walnuts 100g peeled and beat everything into a paste.
Put in a large bowl, 500 ml cream and pasta we’ve done in step 1. Beat until the cream is mounted and take the desired consistency.
We put the cream, then the next cake, cream and finally put the other cake. Cover with remaining cream. We decorate to taste.

Serving:

4-5 People.

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