Cream Soup

 

Ingredients of Cream Soup:

Cream Soup Recipe
Cream: 1 1/2cup
Stock: 2cups
Vegetables: 1cup
Butter: 2tbsp
Corn soup: 1 ½ tsp
Salt: 1/2tsp
Black pepper: 2 pinches

Cooking Method of cream Soup:

Fry vegetables into butter, add stock and cream into it.
Cook on low flame until thicken.

Serving:

3 to 4.

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