Ingredients of Cream Soup:
Cream: 1 1/2cup
Stock: 2cups
Vegetables: 1cup
Butter: 2tbsp
Corn soup: 1 ½ tsp
Salt: 1/2tsp
Black pepper: 2 pinches
Cooking Method of cream Soup:
Fry vegetables into butter, add stock and cream into it.
Cook on low flame until thicken.
Serving:
3 to 4.
Speak Your Mind