Ingredients Creamy Melon with Raspberries:
Beautiful melons : 2
Sugar: 2 tablespoons
Orange flower: 2 tablespoons
Raspberries : 250 g
Preparation Creamy Melon with Raspberries:
Cut the melons in half, remove the seeds and draw in the flesh a few balls with a melon baler and put aside.
Mix finely the remaining flesh with sugar and orange blossom.
When ready to serve, divide the soup into individual bowls. Sprinkle with melon balls and raspberries.
Very delicious Melon soup with Raspberries is ready to serve.
Serving:
4 people
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