Cuttlefish, Pepper strips and Green salad

Ingredients of Cuttlefish, Pepper strips and Green salad:

pepper strips and green salad Recipe

Yellow pepper : 1

Red pepper : 1

Orange pepper : 1

Sliced cuttlefish : 600 g

Black olives: 8

Olive oil : 6 tablespoons

Lime juice: 4 tablespoons

sea salt, Paprika

Preparation of Cuttlefish, Pepper strips and Green salad:

Peel the peppers, cut them in half, remove the seeds and cut into thin strips.
Cut the olives into slices.
Quickly put the sliced squid in a pan with oil too hot. Add the lemon juice and pepper strips and simmer for 4-5 minutes covered.
Stir in olives, salt, add the paprika and present on plates.
Fresh Sprinkle with a little paprika is ready and serves with a green salad.

Serving:

2-3 people.

Speak Your Mind

*