Deep Fried Drum Stick

Ingredients of Deep Fried Drum Stick:

Chicken leg pieces: 1/2 kg
Oil: 3cup
Sugar: 1/2tsp
Salt: ½ tsp
Ginger: 1tsp
Chili: as required
Corn flour: 1tsp
Plain flour: 1tsp
Water: 2tbsp
Oil: 2tbsp
Corn flour: 2tbsp

Cooking Method of Deep Fried Drum Stick:

Marinade drums stick with sugar, ginger, chili and corn flour for 10 minutes.
Mix up plain flour, water, oil and corn flour together.
Heat up 3 cups of oil, coat with above batter and fry well.
Serve with tomato sauce.

Serving:

5 to 6.