Egg Flavor Soup

This is very tasty soup and it is called the soup of gods in China.

Ingredients of Egg Flavor Soup:

Egg Flavor Soup Recipe
Egg: 1

Stock: 2point

Black pepper: as required

Soya sauce: 1/2tbsp

Chopped chews: 1tbsp

Salt: 1/2tsp

Cooking Method of Egg Flavor Soup:

Take a pan and boil stock with water.
Add black pepper and salt into it.
Beat the egg approximately 15 minutes in bowl.
Now pour beaten egg into boiling stock and cook for 10 minutes.
Now put soya sauce into four cups and pour stock into it and serve.

Serving:

4 people.

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