French Salad

Ingredients of French Salad:

French Salad Recipe
Lettuce

Tomato

Fried bacon

Boiled ravioli

Roquefort cheese

Sauce whipping cream

Preparation method of French Salad:

Fry the Bacon until golden. Put water to boil in a saucepan and cook the ravioli.
To make the sauce, mix the cream (whipping cream) (cream) soup with a teaspoon of mustard, minced garlic half a tablespoon of vinegar, basil and a little salt to taste. Stir the mixture well.
Place in a bowl of lettuce, tomato and blue cheese ravioli with chopped cooked bacon and browned.

Serving:

2-3 People.

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