Fruit Gratin the Strainer

Ingredients Fruit Gratin the Strainer:

Fruit Gratin Recipe
Eggs: 4
Sugar: 125 g
Cheese: 200 g
Cornstarch: 1 tablespoon
Lemon juice : 1 teaspoon
Cinnamon: 1 pinch
Salt: 1 pinch
Mixed fruits and berries : 600 g
Biscuits: 80 g
Icing sugar

Preparing fruits gratin with the strainer:

Beat the egg yolks and 80 g of sugar until the mixture becomes creamy.
Add the cottage cheese, corn flour, lemon juice, cinnamon and salt and mix well.
Wash the fruit, cut into pieces and larger mix with the biscuits.
Place in 4 small individual dishes ovenproof.
Preheat oven to 180 ° C.
Beat the egg whites with the remaining sugar until stiff.
Divide the fruit gently lifting.
Make broil in preheated oven (position) for about 8 to 10 minutes.


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