Green Tea Cake

Ingredients of Green Tea Cake:

Green tea: 2 bags

Butter : 250 g

Sugar: 200 g

Eggs: 4

Flour: 360 g

Vanilla pod : 1

Liquid cream: 100 ml

Yeast: 1 packet

Preparation of Green Tea Cake:

Grease a cake pan and place in the fridge. Preheat oven to 180 ° C. In a saucepan, bring the cream to a boil with the vanilla pod, split in two. Remove the pan from the heat.
Retrieve the tea bags open and mix it finely in a chopper electric.
Melt the butter and mix with sugar, whisking length. Then while beating, add eggs one at a time.
Mix the flour with the baking powder and tea leaves chopped then add everything with the melted butter and sugar to obtain a smooth paste.
Remove the vanilla pod before adding the cream in the dough. Mix well.
Pour the batter into a cake pan and bake for 45 minutes. Cool the cake before serving.
Very delicious and fresh Green Tea Cake is ready.

Serving:

3-4 People.