Gum Candies

Ingredients of Gum Candies:

Gum Candies Recipe
Neutral Gelatin: 40 g

Powdered strawberry gelatin: 50 g

Sugar: 250 g

Water: 200 ml

Sunflower oil: 25 ml

Preparation method of Gum Candies:

Put in the glass of the Therm mix neutral gelatin 40 grams, 200 ml water, 200 grams sugar min/100 programming 5 ° / level 2.
Add 50 grams of strawberry gelatin mix 10 seconds / level 2. We schedule 5 min/100 º / level 2.
Brush with 25 milliliters of sunflower oil chosen molds using a brush. Molds that are best are the silicone because it costs nothing to unmold.
Pour the prepared and let stand at room temperature 12 hours.


As desired

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