Ingredients of Gun Powder Sauce:
Chicken stock cube: 1
Stock: ½ cup
Soya sauce: 2cup
Sugar: 2tbsp
Onion: 25gm
Lemon zest: 2tbsp
Cooking Method of Gun Powder Sauce:
Cut onion into small pieces and add all of the ingredients into pan and put on medium flame.
Cook it for 10 minute and turn off flame and leave it for cool down.
When it becomes cool fill it into a bottle and keep it into fridge for use.
Serving:
As you can.
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