Hazelnut Brownie

This brownie recipe is quite reasonable in the context of a balanced diet. In fact, it uses very little butter and it is lighter. Similarly, the amount of sugar is low. In addition, nuts are good for your health: they are rich in fiber and a good source of energy. Over again, the amount consumed is reasonable. Calories per person: 195
Hazelnut Brownie

Ingredients of Hazelnut Brownie:

Hazelnut Brownie Recipe
Dark chocolate: 140gm

Cocoa : 64gm

Ghee : 30gm

Eggs : 2

Sugar: 50gm

Flour : 50gm

Hazelnuts: 40gm

Preparation Method of Hazelnut Brownie:

Preheat the oven gas mark 6 (180 °)

Cut the chocolate into small pieces and put it in a heated pan with a little water. Then add the butter and stir over low heat until the mixture is homogeneous. Let cool for a few moments. Chop the hazelnuts.

In a bowl, beat the eggs and add the sugar and flour gradually. Then add the chocolate chips and nuts.

Place parchment paper in a baking pan and pour in the batter.

Bake for 20 min.

Serving:

3-4 People.

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