This brownie recipe is quite reasonable in the context of a balanced diet. In fact, it uses very little butter and it is lighter. Similarly, the amount of sugar is low. In addition, nuts are good for your health: they are rich in fiber and a good source of energy. Over again, the amount consumed is reasonable. Calories per person: 195
Hazelnut Brownie
Ingredients of Hazelnut Brownie:
Dark chocolate: 140gm
Cocoa : 64gm
Ghee : 30gm
Eggs : 2
Sugar: 50gm
Flour : 50gm
Hazelnuts: 40gm
Preparation Method of Hazelnut Brownie:
Preheat the oven gas mark 6 (180 °)
Cut the chocolate into small pieces and put it in a heated pan with a little water. Then add the butter and stir over low heat until the mixture is homogeneous. Let cool for a few moments. Chop the hazelnuts.
In a bowl, beat the eggs and add the sugar and flour gradually. Then add the chocolate chips and nuts.
Place parchment paper in a baking pan and pour in the batter.
Bake for 20 min.
Serving:
3-4 People.
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